PARMA – Dal 15 al 17 aprile si è svolto a Parma la 22esima edizione del Campionato Mondiale della Pizza.
All’evento hanno partecipato diversi pizzaioli che provenivano da tutto il mondo che hanno deliziato il pubblico con delle acrobazie freestyle realizzate con l’impasto di uno dei piatti italiani più noti al mondo (LaPresse)
Alberto Pavolo, of Italy, performs with his dough during the acrobatic pizza event, part of the Pizza World Championships, in Parma, Italy, Wednesday, April 17, 2013. The 22th edition of the pizza championships run from April 15 to April 17. (AP Photo/Marco Vasini)
Juan Ramirez Hermosillo, of Mexico, performs with his dough during the acrobatic pizza event, part of the Pizza World Championships, in Parma, Italy, Wednesday, April 17, 2013. The 22th edition of the pizza championships run from April 15 to April 17. (AP Photo/Marco Vasini)
Bradley Johnson, of United States, performs with his dough during the freestyle event, part of the Pizza World Championships, in Parma, northern Italy, Wednesday, April 17, 2013. The 22th edition of the championships run from April 15 to April 17. (AP Photo/Marco Vasini)
Takumi Tachikawa, of Japan, performs with his dough during the freestyle event, part of the Pizza World Championships, in Parma, northern Italy, Wednesday, April 17, 2013. The 22th edition of the championships run from April 15 to April 17. (AP Photo/Marco Vasini)
Bradley Johnson, of United States, performs with his dough during the freestyle event, part of the Pizza World Championships, in Parma, northern Italy, Wednesday, April 17, 2013. The 22th edition of the championships run from April 15 to April 17. (AP Photo/Marco Vasini)
