LONDRA – Glamburger è il nome dell’hamburger più caro del mondo: per mangiarlo bisogna sborsare circa 1400 euro. Ad inventarlo è stato il ristorante londinese Honky Tonk che ora lo farà assaggiare grratis al fortunato vincitore di una lotteria Groupon.
Ecco gli ingredienti dell’hamburger più costoso del mondo: 220 grammi di macinato misto di manzo di Kobe e carne di cervo della Nuova Zelanda, cuore di tartufo nero e brie, sale dell’Himalaya affumicato, astice canadese, zafferano iraniano. Oltre a questi ingredienti, Glamburger è ripieno di aragosta, sciroppo d’acero, pancetta, caviale uovo di anatra affumicato, maionese, tè verde giapponese e rivestito in foglia d’oro.
L’hamburger più caro del mondo è guarnito infine con mango di prima scelta, champagne e tartufo bianco grattugiato. Tutti ingredienti impegnativi e di qualità: quello però che non si capisce è perché il prezzo sia lievitato fino a raggiungere una cifra così alta. Ma ne vale davvero la pena spendere 1400 euro per un panino?
(Foto LaPresse)
Undated handout photo issued by Groupon of the Worldճ Most Expensive Burger costing 1,100, created at Honky Tonk restaurant in Chelsea, to celebrate Grouponճ five millionth food and drink voucher being sold. PRESS ASSOCIATION Photo. Issue date: Tuesday October 7, 2014. The burger patty is made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and a rich center of black truffle brie to create a liquid pocket once the meat has cooked. The patty is then seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Atop the lobster, the chef has added maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf. The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. The finishing touches are a mango and champagne jus and grated white truffle. Photo credit should read: Groupon/PA WirePa/LaPresseOnly Italy
Undated handout photo issued by Groupon of the Worldճ Most Expensive Burger costing 1,100, created at Honky Tonk restaurant in Chelsea, to celebrate Grouponճ five millionth food and drink voucher being sold. PRESS ASSOCIATION Photo. Issue date: Tuesday October 7, 2014. The burger patty is made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and a rich center of black truffle brie to create a liquid pocket once the meat has cooked. The patty is then seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Atop the lobster, the chef has added maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf. The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. The finishing touches are a mango and champagne jus and grated white truffle. Photo credit should read: Groupon/PA WirePa/LaPresseOnly Italy
Undated handout photo issued by Groupon of the Worldճ Most Expensive Burger costing 1,100, created at Honky Tonk restaurant in Chelsea, to celebrate Grouponճ five millionth food and drink voucher being sold. PRESS ASSOCIATION Photo. Issue date: Tuesday October 7, 2014. The burger patty is made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and a rich center of black truffle brie to create a liquid pocket once the meat has cooked. The patty is then seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Atop the lobster, the chef has added maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf. The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. The finishing touches are a mango and champagne jus and grated white truffle. Photo credit should read: Groupon/PA WirePa/LaPresseOnly Italy
Undated handout photo issued by Groupon of the Worldճ Most Expensive Burger costing 1,100, created at Honky Tonk restaurant in Chelsea, to celebrate Grouponճ five millionth food and drink voucher being sold. PRESS ASSOCIATION Photo. Issue date: Tuesday October 7, 2014. The burger patty is made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and a rich center of black truffle brie to create a liquid pocket once the meat has cooked. The patty is then seasoned with smoked Himalayan salt and served with a Canadian lobster poached in Iranian saffron. Atop the lobster, the chef has added maple syrup coated streaky bacon, Beluga caviar and a hickory smoked duck egg intricately covered in edible gold leaf. The bun is seasoned with a Japanese matcha and cream mayonnaise and coated in gold leaf. The finishing touches are a mango and champagne jus and grated white truffle. Photo credit should read: Groupon/PA WirePa/LaPresseOnly Italy
