Coffee as mere caffeine conveyance? That’s so 1992. In Chicago and other big cities, people’s interest in their cup of joe actually tasting good started with, yes, that big green monster called Starbucks in the early ’90s. But about ten years later the second wave of coffee innovation was upon us, and everybody (Intelligentsia and Metropolis, specifically) started roasting their own beans in small, carefully sourced batches. We were hooked.