Saveur has once again unveiled the SAVEUR 100, its annual list of top finds and top trends in the food world. This year, the online magazine went straight to the professionals themselves and asked top chefs around the world to name some of their favorite “tools, tricks of the trade, must-visit restaurants, beloved books, amazing drinks, guilty-pleasure foods, and much more.”
While most of the chefs who made the list hail from the East Coast or overseas, chefs like David Myers of Sona and Comme Ça and Carolynn Spence of Chateau Marmont represented Los Angeles in Saveur‘s latest survey of the culinary world. To see what these LA chefs had to say, check out the slideshow below.
Want to read the entire list and see what chefs said about their picks? Check out latest issue of Saveur.